Recently reopened, Fleur has reinvented itself as an upscale tapas style restaurant. Offering globally inspired dishes by Top Chef Master Hubert Keller, Fleur allows you to indulge in small plates of beautifully presented food with excellent service. Dishes range from the infamous $5,000 fleurBurger to the slightly less expensive $3 Parmesan popcorn. Treat yourself to [...]
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The Bellagio Epicurean Epicenter invites you to enjoy an exclusive dining experience when you join Chef Michael Mina on March 24th for the Far Niente Winemaker Dinner. This special dinner event will feature four courses and six Far Niente vintages.
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For gourmet seafood lovers, the Bartolotta Ristorante di Mare at the Wynn Las Vegas offers an exquisite Italian dining experience featuring fresh seafood that is flown in daily from Mediterranean waters. Chef Paul Bartolotta, winner of the 2009 James Beard Foundation award for Best Chef Southwest, uses sea bass, purple snapper, turbot and a host [...]
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For those who love great Italian food, Valentino’s at the Venetian has been winning epicurean awards ever since it opened in 2003. One reason is their attention to detail, for instance they smoke their salmon for 23 days in-house. Chef Luciano Pellegrini uses wild mushrooms and goat cheese in unbelievable ways. He prepares lobster sausage, [...]
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Guests lucky enough to get a patio seat at Picasso, a French Mediterranean restaurant, bar and lounge situated next to the fountains at Bellagio, can view the spectacular Bellagio fountain show along with their gourmet dinner. First time guests should consider looking at the four-course prix fixe menu ($105) to get a delicious sampling of [...]
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