Enjoy great food and fun at one of Wynn’s most popular eateries. James Beard chef Stratta has re-created the mouthwatering fare of the Mediterranean at this up-scale yet casual establishment. Awards alone should have diners lined up to sample his dishes. Featuring an open fire hearth Stratta’s menu includes wood fire pizzas, pastas, and a [...]
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For gourmet seafood lovers, the Bartolotta Ristorante di Mare at the Wynn Las Vegas offers an exquisite Italian dining experience featuring fresh seafood that is flown in daily from Mediterranean waters. Chef Paul Bartolotta, winner of the 2009 James Beard Foundation award for Best Chef Southwest, uses sea bass, purple snapper, turbot and a host [...]
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For those who love great Italian food, Valentino’s at the Venetian has been winning epicurean awards ever since it opened in 2003. One reason is their attention to detail, for instance they smoke their salmon for 23 days in-house. Chef Luciano Pellegrini uses wild mushrooms and goat cheese in unbelievable ways. He prepares lobster sausage, [...]
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